Hospitality, Culinary, Tourism and Events
Why study one of these courses?
PAID INDUSTRY PLACEMENT OPPORTUNITY
Gain 720 hours of paid work experience while you study Commercial Cookery.
TRAIN IN CIT’S STATE-OF-THE-ART FACILITIES
Gain incredible hands-on experience in CIT’s on-campus commercial kitchen, bar and restaurant.
Learn from highly skilled teachers with vast industry knowledge, experience and connections.
Skilled chefs are in high demand in the hospitality industry worldwide, with the ability to work in hotels, restaurants, cafés, conference centres, private catering companies, healthcare environments or tourism and travel venues.
Take your passion for event planning to the next level! This course provides you with the knowledge and organisational skills to coordinate events or conferences and ascend to roles such as event manager and venue manager.
Take your career to the next level with a management role in the diverse and ever-growing hospitality industry. This dynamic industry gives you the ability to work in hotels, restaurants, cafés, conference centres, private catering companies, healthcare environments or tourism and travel venues.
Learn the art of making beautiful and complex dessert creations, where the only limit is your imagination. Our award-winning teaching staff will give you the specialist skills and knowledge you need to make your culinary dreams come true.
This qualification reflects the role of highly skilled senior operators who use a broad range of tourism or travel skills combined with managerial skills and sound knowledge of industry operations to coordinate travel or tourism operations.