Take your career to the next level with a management role in the diverse and evergrowing hospitality industry. This dynamic industry gives you the ability to work in hotels, restaurants, cafés, conference centres, private catering companies, healthcare environments or tourism and travel venues. These courses will provide you with substantial skills and knowledge to work internationally in almost any sector of the industry, and will give you specialised managerial skills in the areas of sales and marketing, human resources, financial management and business operations.
You will undertake 36 unpaid shifts in the hospitality industry as part of this course. With the support of your CIT teachers, you will also gain casual employment opportunities in the hospitality industry to complement your studies!
Certificate III in Hospitality | SIT30616
Certificate IV in Hospitality | SIT40416
Diploma of Hospitality Management | SIT50416
Advanced Diploma of Hospitality Management | SIT60316
TOTAL CIT PACKAGE: 2 years
Certificate III: 6 months Certificate IV: 6 months Diploma: 6 months Advanced Diploma: 6 months
2022 Semester 1 (February) and Semester 2 (July)
2023 Semester 1 (February) and Semester 2 (July)
2022: $6,850 per semester
2023: $7,050 per semester
Certificate III: Uniform: $145
*Please note - Course fees are listed in $AUD and are based on a semester rate. Total course cost will vary depending on semester start date. Small fee increases may happen annually in line with CIT's fee pricing review. 2023 fees are subject to change.
- Year 12 Certificate or equivalent
Students over the age of 20 may be eligible for adult entry. Please refer to Entry Requirements for more information.
- IELTS 5.5 (no band score less than 5.0)
- TOEFL iBT - 46
- PTE Academic - 42 (minimum of 36 in each band)
- Cambridge English test (C1 Advanced and B2 First) - 162
Course Subjects - Certificate III
Course Subjects - Certificate IV
Course Subjects - Diploma
Course Subjects - Advanced Diploma
Likely Job Outcome
Certificate IV: Food and beverage supervisor or team leader, bar supervisor or team leader, duty manager, shift manager.
Diploma: Restaurant manager, banquet or function manager, bar manager, café manager, club manager, motel manager.
Advanced Diploma: Food and beverage manager, operations manager, cafe owner or manager, human resources coordinator, sales and marketing coordinator.
Teaching Methods and Assessment
Students will learn through a blend of face to face and online learning using digital and teacher resources, textbooks, and online learning and student engagement through eLearn.
Students will be assessed through direct observation, portfolios, product based methods (reports, presentations) and evidence from the workplace.
Pathways to Further Study
CIT’s credit transfer arrangements can reduce the time and fees required to complete a bachelor degree at university. If you successfully complete your CIT qualification and gain entry into the university below, you will receive the following:
University of Canberra (UC)
- Diploma of Hospitality Management | SIT50416 = 24 credit points (1 year) towards UC's Bachelor of Event and Tourism Management (MGB401.1)
- Advanced Diploma of Hospitality Management | SIT60313 = 27 credit points (just over 1 year) towards UC's Bachelor of Event and Tourism Management (MGB401.1)
We advise you speak directly with your chosen university in relation to credit transfer, entry requirements and their application process.Certificate III in Hospitality (6 months)PLUSCertificate IV in Hospitality (6 months)PLUSDiploma of Hospitality Management (6 months)PLUSAdvanced Diploma of Hospitality Management (6 months)= 2 years of study
▼Optional degree pathway available