Our award–winning teaching staff will give you the skills you need to gain practical and theoretical knowledge of all aspects of your chosen culinary skill and qualify you for a career in commercial cookery or patisserie anywhere in the world.
Our courses are hands-on. Our students in event management work on live events both within Canberra and nationally. Hospitality students practice their skills in commercial restaurants, bars and cafés.
You will gain practical and management experience in the workplace and also in our restaurant and commercial kitchens. CIT has world-class competition standard training and demonstration kitchens and the latest hospitality and business technology.
CIT’s international hotel and resort management course is unique and dynamic, offering students an interstate excursion and a full-time paid internship at hotels and resorts around the world.
You can also learn the theoretical side of the industry with subjects in marketing, business planning, financial management, managing change and human resource management. And did we mention that work in any of these fields is your ticket to travel? CIT is a multi-national award winning Tourism Institution.
Low Yee Koon | Malaysia | Commercial cookery
“My first impression of CIT was how helpful the accommodation staff were in assisting me to find temporary accommodation. I felt very welcome here as everyone is really happy to assist a foreign student with limited English ability.
I enjoyed the practical aspects of my course the most. It was very fun and challenging working in the kitchen, learning all different cooking techniques, time management and experiencing what its like in an actual working environment.
I learned more about what I needed to face on my career path and gained a lot of confidence along the way that will help me succeed in the field of my dream. Overall it is a very enjoyable experience.”